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2% Milk (half gallon)

$4.50 $3.99

Maplehofe Farm

Free of any added rBST growth hormone

Locally sourced and crafted with care from a local PA Farm in operation since 1974.

Maplehofe uses the  low-temperature vat pasteurization method heating their milk at a lower temperature for a longer period of time, eliminating harmful micro-organisms but leaving valuable enzymes untouched.   Next to raw milk, this is the most nutritious type of milk available.

The trade off for better nutrition is reduced shelf life:  Tuesday, Wed., Thursday and Friday Deliveries, respectively have, 10,9, 8 and 7 days before the expiration date from the date received.  Please order only what you can consume within that time and please have a cooler available to receive the order.


"The Maplehofe story began with the Glick family farm, developed in 1948 by Aaron and Susie Glick. We built the existing Quarryville store and the original processing plant in 1974 to meet the growing demand for our farm fresh milk and eggs. In 1999 we added a dairy stand and bulk food stand at the historic Lancaster Central Market. The dairy started an expansion project in 2015 and opened a new processing plant in Quarryville at the beginning of 2016. We are deeply grateful for the relationships we have with individuals, families and businesses in our area. All of our milk is free of any added rBST growth hormone. Our Holstein cows feed on our harvested homegrown crops ensuring the best nutritional intake."

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