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Aronia Berry Vinegar (350ml)


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Aronia berries: tremendously astringent in raw form! Their tannin here is modulated with raw apple cider; the two mellow together as they ferment, yielding a ruby red vinegar with a deep and dry, grape-skin red wine quality.

This vinegar’s dry quality makes it a great choice for sweet or rich recipes that seek balance, like red onion jam. Its red wine character means it makes a fantastic chimichurri!

Keepwell Vinegar

There are plenty of mass-produced brands of vinegar on market shelves — some of them quite good — but we were intrigued when we came across Keepwell Vinegar, a little company based in Dover, Pennsylvania, about eight miles northwest of York. We’ve seen plenty of locally made products over the past decade, but not so many vinegars. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington make everything themselves, from scratch, and work with small regional farms, such as Three Springs Fruit Farm and Reid’s Orchard and Winery (both in Adams County, Pa.), to source ingredients.

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