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Beef Wellington Pot Pie

$30.00 $22.50

Serves 2

Our pot pie's are made from local organic winter vegetables, wild mushrooms, and a mix of grass fed, ground & braised beef. It is topped with hand crafted crust that uses aged sheep's milk cheese to give a little fantastic flavor and complexity. 

Heating directions: Let partially thaw on counter for 3 hours prior to baking.  Pre-heat oven to 400 degrees, unwrap from plastic, place on tray, cover with foil, bake for 50 minutes, remove foil and bake for another 15-20 minutes until crust is brown (turning once to get even browning).  

Let rest for 5 minutes, use knife to release crust from baking container and fold down sides of baking dish. Serve and enjoy.
Tablefield Grocery

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