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Black Garlic Vinegar (350ml)

$14.00

6 left

Keepwell says  that any wine can be made into vinegar, and that any fermentable sugar can be turned into wine. No vinegar proves our point more than the black garlic variety. Creamy white garlic bulbs are the energy stores for the plant to survive the winter; once we turn them into black garlic, their sugars are caramelized and become available to the yeast. They are ready to become wine, and let us tell you - it’s pretty unusual wine! Fortunately for all of us, it becomes delicious vinegar.

Use black garlic vinegar anywhere you are ready for the powerful and heady flavor of black garlic!

Keepwell Vinegar

There are plenty of mass-produced brands of vinegar on market shelves — some of them quite good — but we were intrigued when we came across Keepwell Vinegar, a little company based in Dover, Pennsylvania, about eight miles northwest of York. We’ve seen plenty of locally made products over the past decade, but not so many vinegars. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington make everything themselves, from scratch, and work with small regional farms, such as Three Springs Fruit Farm and Reid’s Orchard and Winery (both in Adams County, Pa.), to source ingredients.

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