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Bone in Uncooked Country Ham
Edwards Virginia Smokehouse...since 1926
REQUIRES SOAKING SO AVAILABLE WEEK BEFORE X-mas
Partake in the full culinary experience of Southern food with the Uncooked Bone-In Country Ham. This dry-cured country ham smoked with hickory wood arrives uncooked. The 210+ day aged cured meat allows you and family members to begin a Southern tradition by cooking a country ham for that special occasion. From fun preparation to enjoying the aroma of the country ham as it's pulled out of the oven, let this dish be the start to a new family tradition. Packaged in a vintage cloth bag, it's perfect for gift giving.
- Aged 210+ Days
- Dry Cured and Hickory Smoked
- Comes in Cloth Bag
- 15-16 Lb
- About 52 Servings (Don't worry, when finished at the holiday table, portion ham as it stores well frozen to use through out winter: flavoring soups, bean dishes or anytime you want to have some quality Virginia Ham)