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Braised Beef with Polenta (for two)

$41.99 $35.00

with polenta & greens

12 left

A perfect Winter's night meal!
Think of beef cheek as boneless short rib.  It has the perfect mixture of muscle and connective tissue that when braised becomes the most rich, decadent, fork tender dish.  Braised with house made stock, organic vegetables and red wine that's reduced and the dish is completed with Parmesan Polenta and Braised Organic Greens with Garlic and Chile. 

The dish arrives to you vacuum sealed and frozen.  Simply defrost fully on your counter, unwrap, place on tray and bake at 375, covered, until warmed through to 165 degrees.

Plating instructions: Remove Beef and greens.  Carefully plate polenta on your dinner plate (NOTE: the sauce will more than likely be sticking to the polenta).   Put the beef on top of polenta and the greens on the side. Garnish with rosemary or thyme sprig if available.
Tablefield Grocery

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