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Chanterelle Vinegar (350ml)

$15.00

Unbelievable Flavors!

6 left

Made with locally foraged chanterelles, this vinegar preserves the brief but wonderful wild mushroom season for year round use. Nutty, sharp, and with the strong characteristic smell of stone fruit and apricot, this is a truly special vinegar.

Keepwell Vinegar

There are plenty of mass-produced brands of vinegar on market shelves — some of them quite good — but we were intrigued when we came across Keepwell Vinegar, a little company based in Dover, Pennsylvania, about eight miles northwest of York. We’ve seen plenty of locally made products over the past decade, but not so many vinegars. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington make everything themselves, from scratch, and work with small regional farms, such as Three Springs Fruit Farm and Reid’s Orchard and Winery (both in Adams County, Pa.), to source ingredients.

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