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Sweet Cherry Vinegar (350ml)


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Sweet, ultra-ripe whole cherries, fermented with apple cider-resulting in an ever-so-slightly sweet and sticky vinegar with very mild legs, redolent of cherry pie and the marzipan scent of cherry pits. Do not hesitate to use this in your baking, to make a bitey old-fashioned, or for a winsome vinaigrette with walnuts and radicchio.

Keepwell Vinegar

There are plenty of mass-produced brands of vinegar on market shelves — some of them quite good — but we were intrigued when we came across Keepwell Vinegar, a little company based in Dover, Pennsylvania, about eight miles northwest of York. We’ve seen plenty of locally made products over the past decade, but not so many vinegars. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington make everything themselves, from scratch, and work with small regional farms, such as Three Springs Fruit Farm and Reid’s Orchard and Winery (both in Adams County, Pa.), to source ingredients.

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