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Chicken Pot Pie with Pecorino Crust and Olives
$29.99
Let us do the cooking.
Our pot pie's are made from local organic vegetables and pastured free range chicken using only the dark meat. Rosemary, Bay and Lemon, along with fresh cured lucques olives flavor the filling. It is topped with hand crafted crust that uses aged sheep's milk cheese to give a little fantastic flavor and complexity.
Heating directions: Let partially thaw on counter for 3 hours prior to baking. Pre-heat oven to 400 degrees, unwrap from plastic, place on tray, cover with foil, bake for 50 minutes, remove foil and bake for another 15-20 minutes until crust is brown (turning once to get even browning).
Let rest for 5 minutes, use knife to release crust from baking container and fold down sides of baking dish. Serve and enjoy.
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