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Chocolate Chile Bread Pudding
$17.99
Perfect warm in winter or cold in summer!
Local chocolate sourdough baked with a custard of local farm fresh milk, eggs and sugar delicately scented with jalapeño Chile. Trust us! Chocolate and Chile are two peas in a pod. Mildly spicy, balanced by sweetness and bitterness! YUM!
Serves 4
Simply thaw the pre-cooked pudding in the fridge overnight, remove from plastic, place on tray, cover with foil and bake at 350 until warmed through.
Serves 4
Simply thaw the pre-cooked pudding in the fridge overnight, remove from plastic, place on tray, cover with foil and bake at 350 until warmed through.
Tablefield Grocery