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Goose and Pork Country Pate with Porcini and Red Kale.

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House made from free range domestic geese and local fully pastured pork.  

A forcemeat of Goose liver and pork is blended with blanched finely diced kale and Porcini Mushrooms.  Baked in a water bath, cooled and weighed down for an intensely flavored  treat.  Enjoy on crackers or our focaccia, or mix with 1 med. sautéed onion, 1 cup finely diced carrot, 1 garlic clove, 1 TBSP tomato paste, 1/2 white wine and 1/2 heavy cream for a crazy decadent Ragu all Bolognese inspired pasta sauce.   

6 oz. portion that arrives vacuum sealed awaiting your enjoyment.
Tablefield Grocery

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