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Grana Padano (appor. 1 lb piece
$17.99 per lb
So it's not local, we know but a close relative of parmigiano reggiano this is the cheese that chef Paul has used for years with RAVE reviews. Perfect for pasta, meatballs and pestos. used mainly grated or in flakes. Its taste does not overlap with other flavors and is therefore very suitable for the preparation of meat, vegetable, and omelet fillings, but it is also used in flakes on appetizers or meat main courses such as carpaccio and beef fillet. Price adjusted by weight.