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Slow Food Winner!

Have your favorite Kombucha, made right here in Baltimore by Hex Ferments, delivered to your door.  We love that we are supporting a local business so committed to local and organic sourcing.

Butterfly Lime: Made with an infusion of pea flowers, organic lime juice and organic honey. Bright acidity from the lime juice, balanced with light floral notes

Ginger: Smooth, rich ginger flavor from the layering of fresh ginger rhizome, ginger juice and organic honey. Balanced acidity and bubble with a lovely yellow color.

Turmeric Tonic: Richly flavored on a layer base of turmeric and black pepper, we formulated this flavor as an modern interpretation of orange soda. This kombucha is perfect post-workout or for sipping.

Lazy Days: A relaxing herbal tea base (peppermint, hibiscus, lemongrass, chamomile, elderberries, hibiscus), resulting in a very “guzzleable” kombucha. Refreshing hint of mint with balanced floral notes and just the right amount of grape juice.

Seasonal: For those that like surprises! Our seasonal kombucha offerings include unique ingredients, flavors, collaborations, experiments, inspirations, and more.

When done with the delicious beverage, simply rinse the bottle and set out the day of your next delivery to have the $3 bottle deposit credited to your account.

Hex Ferments

HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed.

HEX Ferments employs a traditional process - we do not use heat or white vinegar - so that our creations are teeming with beneficial bacteria, healthy acids and enzymes. We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients.

We don't ferment or package in plastic.  Acidified foods that undergo complicated chemical reactions (fermentation) leach chemicals and cause adverse health effects, especially in early development.  Food-Grade doesn't mean food-safe, especially with exposure to acid over long periods of time - often many months with fermented foods.

Adding fermented foods into your diet is easy: enjoy them with proteins, on salads and sandwiches, with your morning eggs, or straight from the jar. We know that once you incorporate fermented foods into your diet, you’ll be hungry for more (and so will your mind and body).

We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions.  Our kombucha bottle exchange program has kept tens of thousands of pounds of glass out of the manufacturing, waste, and recycling streams. While making healthy and delicious creations, we do so with sustainable, environmentally sound systems in mind.

The name comes from Hexology folklore that uses signs and symbols to protect relationships, secure harvests, and ward off the unwelcome. Similarly, fermented foods protect, support and shield our immune system, digestion, and overall well-being. The process is one of microbial magic, interpretation, and intuition.

Feed your microbiome, and GO WITH YOUR GUT!

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