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Fantastic Cooked or Raw
Kale is a super food, and our specialty kale leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples.
A cold-hardy vegetable, kale leaves sweeten after frost.
Once really cold weather hits our region, this organic vegetable will be sourced from our closest southern neighboring states.