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Kale is a super food, and our specialty kale leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples.
A cold-hardy vegetable, kale leaves sweeten after frost.
Once really cold weather hits our region, this organic vegetable will be sourced from our closest southern neighboring states.
Tablefield has always admired Amish growers' commitment to quality produce and sustainable practices. By supporting their Co-op, we lift up this cultural legacy along with virtues of tolerance and forgiveness in a turbulent world.
With very few exceptions, like winter stored root vegetables or apples, your produce is harvested the day before you receive it, providing maximum freshness & nutritional value with every delivery.