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Specialty Kale


Great Cooked or Raw!

13 left

The variety of Kale changes based on availability! Likely to be either Lacinato Kale or Red Russian Kale. On occasion it may be regular curly kale. 

Kale is a super food, and our specialty kale leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples.

A cold-hardy vegetable, kale leaves sweeten after frost.

Once really cold weather hits our region, this organic vegetable will be sourced from our closest southern neighboring states.

Franklin Sustainable Farms

Franklin Sustainable Farms is a Co-op of Amish Farmers living in South Central Pennsylvania. The families have worked the land for generations without the use of gas powered tractors or electrical refrigeration (they still use ice houses to keep things cold). 

Tablefield has always admired Amish growers' commitment to quality produce and sustainable practices.  By supporting their Co-op, we lift up this cultural legacy along with virtues of tolerance and forgiveness in a turbulent world. 

With very few exceptions, like winter stored root vegetables or apples, your produce is harvested the day before you receive it, providing maximum freshness & nutritional value with every delivery.

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