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Lamb Arm Chop
$18.75 per lb
The Arm Chop — On larger lamb, like in the spring after healthy winter rains, the front legs—arms—have good steak-worthy meat on them before the muscles turn into the more slender and tougher lamb shank (strictly braising meat). These foreleg chops tend to be smaller in size and structure than the more common leg steaks.
Cooking Tip: If this is your only option, or you’re trying to save a few bucks, make sure to cook these guys like a shoulder chop. Low and slow, then sear.
Our Lamb Arm Chops weigh approximately .5 pounds each.
Fully Pastured, Grass Fed, Local Lamb