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Lamb Biryani Kit


Make cooking easy & fun!

7 left

Comes with sautéed aromatic vegetables, lamb/mutton sausages, basmati rice, lamb stock, and tomato sauce. Cooking made easy and fun!

4-8 servings (depending on if it's eaten as an entree or an appetizer)

1.) Defrost all items and
2.) Preheat oven for 400 
3.) Rinse 2.5 cups of rice under cold running water until clear, drain 
4.) Cook lamb sausages and break them into small pieces 
5.) Put rice, lamb stock+ additional water= 3.75 cups liquid, tomato sauce, cooked vegetables, and cooked lamb in a oven safe dish
6.) Mix all ingredients together, taste for salt and adjust to taste, keep in mind that the rice is bland and requires salt, so the broth should taste a bit saltier than the finished dish.  Also keep in mind that you can add, but not take away salt. (about 2 teaspoons of salt)
7.) Cover with saran wrap and foil.  The Saran Wrap helps the rice to steam as it cooks.
8.) Cook in oven until rice is cooked (45-60 min)
Tablefield Grocery

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