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Lasagna Dinner (Three Courses for 2)
$49.99
Relax and let us do the cooking!
SALAD
1- 4oz bag of organic lettuces
1-8z container of roasted, grilled, or blanched marinated local organic seasonal veggies marinated in balsamic vinaigrette.
Directions: WASH LETTUCES, TOSS WITH MARINATED VEGGIES.
LASAGNA (contains: Dairy and Egg)
1- pre-made frozen lasagna (leaves kitchen frozen)
1-8oz container of extra sauce (leaves kitchen frozen)
Directions: THAW ON COUNTER FOR 2 HOURS TO ASSIST WITH EVEN BAKING, PRE-HEAT OVEN TO 400 DEGREES, COVER WITH AL FOIL, PLACE ON TRAY, BAKE FOR 50 MINUTES COVERED, UNCOVER BAKE FOR ADDITIONAL 10 MINUTES. THAW AND RE-WARM SAUCE, Let lasagna rest 10 minutes before you gently pull back paper baking pan, cut in half and plate topped with extra sauce.
CANNOLI:
2-cannoli shells
6oz cannoli cream (leaves kitchen frozen)
Directions: Thaw cream, using small spoon, gently press cream into cannoli shell to advance cream into center of tube like shell.
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