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Marinated Wild Mushrooms 8oz.

$9.99

Currently locally foraged Maitake

Wild mushrooms, that will vary as the seasons change.  They are cooked and marinated with garlic, lemons and herbs.  Enjoy by themself as a pickle on a burger or offered with cheese and cured meats. Chop and mix with diced onions or shallot with herbs for a mushroom tapenade, pulse into a chimichurri sauce, or use in lieu of pickle to make your own tartar sauce.
Tablefield Grocery

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