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Marinated Wild Mushrooms 8oz.
Currently locally foraged Maitake
Wild mushrooms, that will vary as the seasons change. They are cooked and marinated with garlic, lemons and herbs. Enjoy by themself as a pickle on a burger or offered with cheese and cured meats. Chop and mix with diced onions or shallot with herbs for a mushroom tapenade, pulse into a chimichurri sauce, or use in lieu of pickle to make your own tartar sauce.