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Meatball Focaccia Sandwich


Two Servings

5 left

Dig in to our new Meatball Focaccia Sandwich for two!

(1) Small Focaccia Dough 
(4) Grass Fed Beef Meatballs 3.5oz 
(1) Tomato Sauce 8oz
Focaccia Dough Directions 
  • Thaw overnight in the fridge
  • place on greased metal baking tray approx. 9 x 7, cover with plastic wrap or even better a damp towel. NOTE: if dough has risen in the refrigerator or if you have thawed on a counter at room temp, you may go directly to step below.
  • when doubled in size, push out into pan, cover and let double again. (Hint: The thinner the dough is pushed out the thinner and crunchier the resulting bread will be.  You should be aiming at 1/4" thickness)
  • pre-heat oven to 450.  
  • when doubled, press fingers in dough to create typical focaccia dimpling.
  • Mix 2 TBSP olive oil, 1 TBSP WATER, 1/2 tsp. salt and drizzle over bread trying to get into all the depressions
  • Check the focaccia after 10 -15minutes. If you find it is cooking faster on one side than another, turn the pan accordingly. Bake for another 5 to 8 minutes or until the bread is golden brown in color. Lift the focaccia out of the pan with spatulas, and transfer it to a cooling rack.

Grass Fed Beef Meatballs Directions 
  • Thaw in Fridge overnight 
  • Warm on a gentle boil while in its packaging 

Tablefield Grocery

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