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Bake at Home Mini Scones


Quality and Ease

What is better than having some scones in the freezer ready for baking?  Absolutely nothing.  Afternoon tea? Forget about it.  Quick thank you gift for a neighbor?  Perfection.

Baking Directions for Frozen Scones:
1. Preheat conventional oven to 400 degrees
(if Convection Oven preheat to 370 degrees)
2. Remove scones from freezer and allow to thaw for 20-30 mins prior to baking
3. Place thawed scones on parchment paper
3. Add topping to scones if provided, depending on flavor of scone
4. Bake for 10-15 mins or until corners start to brown lightly

12 mini scones/order

The Underground Baker

The Underground Baker was started with the dream of bringing the freshest and highest quality baked goods to as many people as possible. Through inspiration drawn from the classic bakers of the past and bold new flavor profiles of the present, The Underground Baker strives to bring enjoyment through every bite!
Originally started as a side hustle in NYC, with an “Underground Menu” circulating via email and word of mouth, The Underground Baker’s pies, desserts and scones are now proudly a Baltimore based small business.

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