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Miso Kimchi (15oz)
HEX Ferments employs a traditional process - we do not use heat or white vinegar - so that our creations are teeming with beneficial bacteria, healthy acids and enzymes. We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients.
We don't ferment or package in plastic. Acidified foods that undergo complicated chemical reactions (fermentation) leach chemicals and cause adverse health effects, especially in early development. Food-Grade doesn't mean food-safe, especially with exposure to acid over long periods of time - often many months with fermented foods.
Adding fermented foods into your diet is easy: enjoy them with proteins, on salads and sandwiches, with your morning eggs, or straight from the jar. We know that once you incorporate fermented foods into your diet, you’ll be hungry for more (and so will your mind and body).
We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions. Our kombucha bottle exchange program has kept tens of thousands of pounds of glass out of the manufacturing, waste, and recycling streams. While making healthy and delicious creations, we do so with sustainable, environmentally sound systems in mind.
The name comes from Hexology folklore that uses signs and symbols to protect relationships, secure harvests, and ward off the unwelcome. Similarly, fermented foods protect, support and shield our immune system, digestion, and overall well-being. The process is one of microbial magic, interpretation, and intuition.
Feed your microbiome, and GO WITH YOUR GUT!