We really struggled with whether or not to get this premium sauce, but we sure are glad that we did!  A few drizzles of the sauce on stir fried Chinese greens like yu choy (a green leafy vegetable used in South-East Asian cooking) or Chinese broccoli can elevate its flavor. You can take it up a notch by adding some sweet chilli sauce.

If you are allergic to soy, this could be a blessing, as it makes for an excellent replacement. Try Jap Chae with Lee Kum Kee Oyster Sauce instead of soy sauce and see the significant difference in taste for yourself.