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PA Noble Cave Aged Cheddar
PA Noble is marvelously sharp. It has the tangy claws of a cheddar, but it’s earthier…pasturey with a fruity finish. The mouthfeel is smooth, though Noble is crumbly, and the sharp tweak at the end actually leaves your tongue a bit numb.
If you’re ever invited by a British snob to a cheddar smack-down, this is just the eyebrow-raiser you’ll want to slide out of your back pocket.
PA Noble is produced in Lancaster County, PA, and has been family-owned since 1924. The farm consists of 40 dairy cows whose diet is mainly grass and supplemented with organic grains in the winter. Their cheese has won several national and local awards.