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Red Skinned Potatoes

per lb

Keep that peel!

37 left

Red-skinned potato is a waxy-fleshed potato, which makes it terrific in shredded or layered applications, where it can cook through but still hold its shape. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. There is a slight undertone of sweetness to the red potato, and it is these bits of natural sugars that help it brown so well when cut up and fried. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesn’t fall apart as you mix in the dressing.

NOT for mashed potatoes.

Made in PA

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