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Rosemary & Allspice marinated Pork Loin Roast
$6.99 per lb
Must Order: 3
Ready for the oven!
Raw, oven ready product. Arrives fresh & ready for cooking upon delivery.
- Start by removing your roast from its packaging and let set on counter for 30 minutes while you are preheating your oven to 400 degrees F. You will eventually lower the temperature of the oven, but you start it higher to give the outside of the pork loin a little extra heat to really trap in the moisture!
- THIS IS THE MOST IMPORTANT PART!!! Place your pork loin fat side up in your roasting pan. This way, the fat bastes the roast as it cooks.
- Cook the pork loin for 10 minutes in the 400-degree oven. This will help to create a kind of “crust” on the meat to help keep the juices inside.
- Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat. Yes, it takes some time. But believe me, it’s worth the wait!
- Once the pork loin has reached an internal temperature of 145 degrees F, pull it out of the oven. Then cover the roasted pork loin loosely with a piece of foil and let it rest for about 10 minutes.
Tablefield Grocery
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