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Saku Tuna approx. 12 oz.


Perfect for Sushi and Poke Bowls

2 left

Frozen 12 oz block of sushi grade tuna is the perfect thing to make sesame pan seared dishes, sashimi, or poke bowls.  

Ahi tuna, otherwise known as yellowfin tuna, is one of the most common varieties of tuna. While this fish is very similar to bluefin tuna in quality, the yellowfin tuna price is easier on the pocket. The color of yellowfin tuna meat can range from pink to deep red, depending on the size of the fish.

Sold as blocks or tuna saku loins, which is why this fish is also called saku tuna. Saku means “block” in Japanese. The uniform shape makes it easy to cut the fish for preparing sushi or a salad. Tuna saku loins are skinless, boneless, and have a firm texture and a mild flavor, which make them very versatile and suitable for different preparations.
Samual and Sons

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