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Tawny Rose (350ml)
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This wine endured significant oxidation through acetification into vinegar and barrel aging. The end result is a deeply tawny porto flavor balancing the crisp grapes. This is an excellent wine vinegar that fits in your pantry somewhere between a red and white, as the name suggests. This sprightly little bottle would do equally well standing up to a fruity summer salad or deglazing a pan for a nice buttery sauce for chicken or mushrooms.
There are plenty of mass-produced brands of vinegar on market shelves — some of them quite good — but we were intrigued when we came across Keepwell Vinegar, a little company based in Dover, Pennsylvania, about eight miles northwest of York. We’ve seen plenty of locally made products over the past decade, but not so many vinegars. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington make everything themselves, from scratch, and work with small regional farms, such as Three Springs Fruit Farm and Reid’s Orchard and Winery (both in Adams County, Pa.), to source ingredients.