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$5.99 per lb
Must Order: 5
Eat the Duck, save the fat!
Roast duck makes for a delicious meal, or you can thaw and make a confit out of the legs and thighs, debone the breast for a yummy dinner for two, and use the wings and bones for a rich decadent stock! Best of all, save the fat to use to amp up roasted vegetables and just about anything that would call for oil or butter. Duck fat biscuits? Oh that would be splendid.